Saturday, January 30
What a busy day!
I have a full day of work ahead of me, and we are going
to have friends over for dinner, so it’s off to an early start.

Regular gas is $1.88. Wow!
Always nice to save money.
Lansdale Shopping
Score: 1
After that, it’s off to Corropolese Bakery on South
Broad. I wish I had enough time to make
a dessert for tonight’s dinner. But I
don’t. And the one from Corropolese will
be much better, anyway!

Lansdale Shopping
Score: 2
It’s now lunch time, and I’m on my way home. A quick stop at the Subway on South Broad for a Chicken Teriyaki sub. Fast, friendly service. Yes, I know it’s a chain. But a chain that franchises its stores. Meaning the owner is most probably someone
local-ish. And the workers, too. Did you know that Subway is the largest
franchise chain in the world – with more stores than even McDonalds.
Lansdale Shopping
Score: 3
So now it’s time to make dinner. I’m trying something new. And a bit irrational.
If you’re on Facebook, I’m sure you see all those quick
and easy recipe videos that always pop up.
Tasty! You know the ones. They are filmed in a high speed, condensed
version. All of the ingredients are
pre-prepared. You see the entire recipe
from start to finish in one minute.
You know. Like in
real life.
Well, this one caught my eye:
So it’s Beef Wellington for dinner!
I quickly find out how real life differs from the
video. First off, they don’t show the
prep work. The onions and mushrooms
flying all over the kitchen as they are being chopped. The video doesn’t let you now that the
smoking hot oil that is used to sear the meat will splatter all over your
arms. Tiny, little molten hot balls of
oil searing not only the meat, but little red circles into your forearms.
The video did not tell you that there are other steps
involved (thankfully, I also downloaded the printed recipe). Like refrigerating the filling after
cooking. And slightly freezing the
seared meat before assembly.
The video does not tell you that the puff pastry is
persnickety. It comes with its own sets
of rules and regulations on how to handle so it doesn’t break apart, or become
too sticky to use. The video doesn’t
tell you that you have to roll the puff pastry to make it big enough to fit the
filets.
The video doesn’t tell you a lot.

This recipe taught me a lot about the Recipe For Success
in revitalizing Lansdale’s business district.
The plans you see will always look good. They will be condensed. They will make it seem like things can happen
in a short amount of time.
But in reality, that revitalization is going to be a lot
like my Beef Wellington experience. You
will find that things are not always as easy as they seem. That things take longer than you
anticipate. A lot longer. That the finished product is going to end up
slightly less than picture perfect.
But perseverance is key.
If you diligently slog through the mess, you’re going to end up with
something nice at the end.
Oh, and the Tiramisu Cake from Corropolese Bakery was amazing!
Oh, and the Tiramisu Cake from Corropolese Bakery was amazing!
So, today’s score:
THREE opportunities to shop/eat in Lansdale met.