Thursday, January 28

After working hard all morning, I had worked up an
appetite. And wanted to try something
new. So I perused a menu for the Queen
of India on Walnut Street. Wow –
everything sounded really good. Some
nice Chicken Tikka Masala sounded like a plan.
I call the number, and . . . disconnected.
So, I guess the Queen is dead. Long live the Queen. But really – what do we have to do to keep
businesses open in Lansdale?
That is not a rhetorical question. Because some people don’t seem to know the
answer. The answer is easy. Patronize them! I want you to sit down and make yourself a
promise.
"I’m going to spend xx% of my money on Lansdale
establishments."
Now I know it’s not going to be 100%. I’ve proven that’s pretty much
impossible. But you can do a pretty high percentage.
If you try.
Well, I still have no lunch, and I’ve worked up even more
of an appetite climbing up and down off of my soap box. So I turn to one of my favorite standbys – Amber Asian Café on West Main Street.
Remember the snow we had a few days ago? It still is doing a number on our streets and
parking lots. There is just nowhere to
put it! As I pull into the parking lot
at West Main Village, I see a front end loader and a huge truck loading and hauling
mountains of snow away. Where they are
going to dump it, I have no idea. But I applaud
the shopping center owner for working hard to free up more parking spaces.
And then I also see this.
Really – who has the nerve to park diagonally in two
parking spaces when the lot is down by almost half its spaces? Obviously, this guy. Tempted to go and slip the front end loader
guy some cash to bury this car, I decided I need the money instead to pick up
my order.
For ten bucks, here is what I got:
My choice of soup, a salad with the best orange-ginger
dressing in town, a California roll (for
the squeamish, it has no raw fish in it), my main dish of Sesame Chicken, fried
wantons and rice.
And it is all good.
Really good. And a bargain. You truly need to give this place a try! But don’t take two parking spaces. Because I just might have some more money in
my pocket for the front end loader guy.
Lansdale Shopping
Score: 1
Later in the day, I had to go return a Christmas
present. Well, return the item that
replaced a Christmas present that had already been returned. Returning
gifts is something I hate doing. But it’s
off to Marshall's we go.
For all you people complaining about the way Lansdale
handled the snow, please take a side trip to the Airport Square shopping
center. Then you’ll see what poor snow
removal management looks like. I would
go halfway down an aisle, only to find it completely blocked by a mountain of
snow. Some areas slicker with ice than a
skating rink.
But I returned what I had to. And then wanted to go to dinner. Since we’re at the mall area, we decide to
just eat at one of the restaurants there.
Uh-oh. I think
Montgomeryville must be the last place on earth that has food. Because it looks like everyone in a fifty
mile radius has come here to eat. Every
restaurant we drive by has people spilling out the doors, because the crowds
waiting for tables are overflowing the lobby.
And forget about parking.
So back to Lansdale we go.
A quick stop at the Hillcrest Shopping Center State Store
for a bottle of wine, and we’re on our way.
As a note, the refrigerator of chilled wines at the back
is a nice touch for people who are going to a local BYOB. Except the wine in there was really no cooler
than the bottles on the shelf.
Sigh. Our State Store system . .
.
Lansdale Shopping
Score: 2
A winner of Lansdale’s Business of the Month award,
Toscano’s and owner John Bruno are a great asset to our town. Great Italian food, attractive upscale dining
room, and great service. And amazing
specials.
And the Souper Bowl.
John likes to celebrate the weeks leading to the Super Bowl
with his own twist. Soups that pit the
two competing teams against each other.
Denver Buckhorn Bean Soup vs. Carolina Chicken and Rice
Soup.
I had Denver, Ken had Carolina. Both were delicious. But really.
Go Denver!
John has a whole menu dedicated to the two teams:
DELIGHTS
OF DENVER
First Course
Buckhorn Bean Soup
Buckhorn Bean Soup
Second Course
Cherry Creek Salad
This salad of spinach, shredded chicken, cherries, dates, apples, pecans and cheddar cheese drizzled with an apple cider vinaigrette is a popular item on the menu at John Elway’s Colorado Steakhouse. This is a fitting choice for those who appreciate “old” quarterbacks and especially for Broncos’ fans, who appreciate Elway as the General Manager of the team.
Cherry Creek Salad
This salad of spinach, shredded chicken, cherries, dates, apples, pecans and cheddar cheese drizzled with an apple cider vinaigrette is a popular item on the menu at John Elway’s Colorado Steakhouse. This is a fitting choice for those who appreciate “old” quarterbacks and especially for Broncos’ fans, who appreciate Elway as the General Manager of the team.
Third Course
Lamb Stew
Colorado ranks fourth in sheep population in the U.S. – definitely not to be confused with mountain goats.
Lamb Stew
Colorado ranks fourth in sheep population in the U.S. – definitely not to be confused with mountain goats.
Dessert
Rocky Mountain Brownies a la mode
These should not be confused with Colorado’s now-famous “Mary Jane” brownies.
Rocky Mountain Brownies a la mode
These should not be confused with Colorado’s now-famous “Mary Jane” brownies.
Beverage
Orange Crush soda
In the 1970s, this was the nickname for the Broncos’ defense.
Orange Crush soda
In the 1970s, this was the nickname for the Broncos’ defense.
CAROLINA
CRAVINGS
First Course
Carolina Chicken and Rice Soup
Carolina Chicken and Rice Soup
Second Course
Shrimp and Grits
Grits is made from ground maize (corn) and was a staple of Native American culture.
Shrimp and Grits
Grits is made from ground maize (corn) and was a staple of Native American culture.
Third Course
Carolina Barbecued Pork
with both white and dark meat
Carolina Barbecued Pork
with both white and dark meat
Dessert
Moonshine Poached Pears with Butter Pecan Ice Cream
The mountaineers of western Carolina were known for their moonshine, and did you know that, in some years, North Carolina produces about 3,000 tons of pecans?
Moonshine Poached Pears with Butter Pecan Ice Cream
The mountaineers of western Carolina were known for their moonshine, and did you know that, in some years, North Carolina produces about 3,000 tons of pecans?
Beverage
Pepsi
Pepsi was “born” in New Bern, North Carolina in 1898, where it was first introduced at Caleb Bradham’s pharmacy.
Pepsi
Pepsi was “born” in New Bern, North Carolina in 1898, where it was first introduced at Caleb Bradham’s pharmacy.
Not only is John a great and inventive chef – he’s a
great football fan, too!
Stop in before the Super Bowl and enjoy this wonderful
menu.
Lansdale Shopping
Score: 3
I’m back in the grove!
So, today’s score:
THREE opportunities to shop/eat in Lansdale met.
Let’s see what today brings!
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